• The Hausfrau in Action!

    | April 12, 2012

    Welcome to Hardbody Bistro, home of Amy Pate (aka Hardbody Hausfrau) and the future Hardbody Strength & Fitness, LLC (training services).

    Whether you are just getting started weight training and are looking to transform your body, or you’re a seasoned lifter, here you’ll find posts and articles about:  losing fat, building muscle, training, nutrition, recipes, motivation, reviews, and my random rants and musings on the day to day of training and diet.

    The website is still under construction, and I am working on offering some online training services and information.  I plan to add new content twice a week.  I’m figuring out how to wire this thing for RSS feeds and subscriptions, etc.  Also, I’ll probably have a Q&A section soon that you can write into. Please check back for updates!  Thank you for stopping by!

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Eating an Elephant One Bite at a Time, Motivational Tip #1

| April 8, 2012 | Comments (15)

Well, I’ll admit it.  I’ve been dragging my feet about posting.  Ironic, considering the topic I’ve been considering is: how to find the motivation to exercise.

Big problems with a lot of moving parts give me brain bog before I know it.  So, instead of tackling this gigantic topic about finding the motivation to exercise, that just seemed to get bigger and bigger the more I thought about it, I decided I’d break it up into pieces and just start taking action.

Have you ever heard the saying about “how do you eat an elephant?”  Well, this topic of motivation is my elephant, and as recommended, instead of trying to swallow the whole thing, I’ll just focus on eating a bite at a time.  In a series of posts, I’ll highlight something that helped me find the motivation to exercise and hopefully will help you too.

This brings me to the first suggestion for finding the motivation to exercise. Well, actually it’s sort of two in one.  First, don’t think of an elephant! lol.  Or at least don’t focus on it exclusively.  Secondly, eat your elephant one bite at a time.

If you are trying to stay motivated to workout and are struggling, maybe you are feeling too overwhelmed by the largeness of the goal.  I know when I first started and had 60 lbs to lose, focusing on how long it was going to take me to get there was really discouraging.   I figured if I was lucky and was totally 100% on the ball (which I knew I wouldn’t be), I might get that done in 6 months.  So, realistically, I was looking at 8+ months, and that’s if I didn’t fall off the wagon like I had so often do so in the past.

You may already be familiar with this idea, but there are both process goals and outcome goals.  The problem with having a goal like “lose x number of pounds by such and such a date”  is it’s too big and distant to keep you motivated on a day to day level.  Also, it’s not a very “doable” goal.   You can’t really “do” 60lbs.  You need some process goals: smaller do-able bites that you can accomplish daily instead of focusing on the size of the elephant.   For instance, you can eat less and workout more! Those are do-able day to day behaviors you can focus on.  These are things you can “do” and keep on doing before and after you’ve reach your big outcome goal.

Of course, you should make all your goals more specific than the horribly vague “eat better.”  Break that down into clear things you might do every day, such as “eat 1 cup vegetables 3x a day” or “limit starchy carbs to x number of servings per day.”

However, I would submit that in addition to outlining specific process goals to get you to the long term outcome, you need to take it a step further and make your specific, actionable process goals both internal and external.

What I mean is that it’s relatively easy for most of us to identify the actions and behaviors necessary for change, but it’s not always as easy to identify the values and beliefs that might need to change as well.   Changing the values and beliefs that are holding you back can be some of the most powerful change tools in your arsenal.   By zeroing in on the internal changes necessary you will make your process goals way more compelling.

I read something on this blog called The Sameffect the other day that summed up nicely what I’m driving at:

“What values, beliefs, perceptions, habits, evaluations, decisions and actions have gotten you to where you are and how must they be upgraded in order to achieve weight loss?”

How do you identify the emotional crap that needs addressing?  Well, for me, I had to ask myself why it was that I couldn’t seem to stick to my plan.   I asked myself what the internal monologue was that I had with myself.  It tended to go something like this: “I just lack willpower.  I’m a quitter.  It’s hard.  I like food too much and a diet means deprivation.  I don’t like working out, etc. ”

Some of these beliefs and values that I uncovered I had never even questioned.  I actually love to workout now, so apparently that belief was a bunch of hogwash.  But, when I finally started looking at these underlying beliefs I realized I had to find ways to incorporate them into my process goals.

How did I do this?  Here’s an example.  “I’m a quitter” was a big belief hurdle for me.  Well, the process goal that I decided to use for that was to simply show up at the gym 5x a week or however many times I’d committed to.  Every time I heard that old belief crop up that I was somehow doomed to quit, I could just show up at the gym and that was proof that I was not a quitter.   That process goal was an action I could take to change an underlying belief.  It wasn’t something vague or a far off outcome goal, it was something easily described that I could do in response to a belief that was not helping me get to where I wanted to go.

So, that was my first installment on the motivation front.  Bottom line: if you are struggling with finding the motivation to workout and get fit, take a look at your goals.   Have plenty of day to day level process goals to work on instead of just focusing on the big outcome goal.  And make sure those process goals are specific, actionable steps that involve both external behaviors and internal thoughts and values.

Thanks for reading and happy training!

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Dairy During Pre-Contest Diet?

| October 20, 2011 | Comments (8)

As I am learning first hand, there is a certain amount of folklore and anecdotal bro-science involved in pre-contest dieting. Bodybuilders arguably have a tendency to be obsessive about dietary issues, and I’m no exception.   I’ve wondered at what point my trainer will notice from the shape of my quads that I swapped chicken for tuna during the last feeding or had broccoli instead of green beans.

But while I can appreciate the masochistic pride and competitiveness in seeing just how freakin’ much misery one can endure during contest prep, there’s really not much scientific basis for cutting out all dairy as much as 12-16 weeks out.  In this article I will look at the most common reasons cited for cutting out dairy this far in advance of a contest and why it’s probably unnecessary to do so.

A common reason for cutting out dairy during contest prep is that it supposedly adds a layer of fat under the skin or makes the skin appear thicker.  No one seems to be able to offer any science to back up this claim.  And if you ask on any boards, you’ll likely get the response that cutting out dairy “just works.”  Or, some might say if you’re not competing in a pro level show, it’s not a huge deal.   But if you are elite…well, then that cookie you ate 6 months ago is still gonna be glued to your thigh.

Well, I’m not elite and this my first competition, so I’ll probably get flamed for making this argument.  But, if you are lean, you are lean.  There’s no reason or evidence to suggest it’s necessary to cut all dairy 12-16 weeks out.  Metabolically, your body treats the nutrients in milk the same as it does any other food.

When your body fat gets low enough your fat stores will shrink.  Bottom line.  If they aren’t low enough you are going to look “thick.”  Or to put it bluntly, you’re still too damned fat.

If you are in pre-contest mode, you would presumably be watching fat and probably opting for low-fat or non-fat dairy sources, so fat shouldn’t be an issue in this case.  Also, it’s not like you’re going to be swilling down anything down in sufficient quantities to cause excess calories to be stored as fat.   If you are then you’re doing something wrong. Some pre-contest diets even say to use nothing but non-dairy creamer in your coffee.  For real?  Have you seen the crap that’s in non-dairy creamer? Certainly that’s got to be worse for you than a few tablespoons of milk?

If you are doing a ketogenic diet, then you aren’t worried about the fat content of foods as much.  But rest assured, fat from dairy is burned or stored in the same way any other fat would be. If the fat is destined to be burned, it will be burned.  If it’s destined to be stored, well, you’ve got bigger problems than dairy…your diet just isn’t working.  It’s not like milk fat is specifically earmarked to be stored in stubborn fat areas.   If fat is going to be stored then it will be stored regardless of whether the fat comes from chocolate cake, milk or poached chicken.

Which brings me to the next reason often cited for cutting dairy pre-contest:  dairy products cause water retention…hence the skin thickening look, etc. etc.

What causes the retention?  There’s speculation that it could be lactose intolerance or sensitivity.  While a true intolerance is rare, perhaps sensitivity is more common.   Couldn’t you just cut dairy closer to the show?

Hormones could also be potentially to blame for bloating or retention.  Fair enough. Organic products could solve that problem.   If you’re too cheap to shell for it, then cut the dairy.  But, I’d argue you’re already shelling for large quantities of protein anyway, what’s a couple extra bucks for a carton of cottage cheese or jug of milk that’ll probably last you a week?

More than likely sodium is to blame for any subcutaneous water retention.  Dairy does have a lot of sodium, so that could contribute to bloating if you are used to keeping sodium low.  If you are eating a normal level of sodium daily, the dairy shouldn’t make a difference.  Sodium causes bloating when it is in excess of what your body is used to.  Your body produces aldosterone in response to lower sodium levels and thus when you get a big hit of sodium the aldosterone hormone signals the body to store it along with water…hence the bloating.   If you are used to eating a normal level of sodium then aldosterone will be relatively low and shouldn’t cause any bloating.  Also, regardless, one could argue, why the heck does it matter if I get bloated once in a while 12 weeks out from my contest?  I could see if it’s the day before or something, but some contest diets recommend you restricting dairy and a lot of other things 12-16 weeks out.  Frankly, I think this is unnecessary.

I suppose one could argue that even when hard evidence is lacking in regards to dairy and it’s potential problems, that one shouldn’t take a chance.  Why not play it safe and just cut the dairy?   Well, fair enough I suppose.  Although without adequate calcium from dairy products, pills are about the only way to cover your body’s requirements.

Lyle McDonald’s got a great article over at his website about dairy during pre-contest (one of the few articles about dairy and contest dieting that actually refers to scientific studies) He makes a good case for the importance of calcium:

“Simply put, a high protein intake with inadequate calcium intake causes bone density to be lost; a high calcium intake combined with a high protein intake has a beneficial effect on bone density (5). Female bodybuilders consuming tons of protein and insufficient calcium are risking their long-term bone health because of it.”

Another point about calcium in that same article is that it has been shown to aid in fat loss.  And apparently only dairy calcium has such an effect, not supplemented.

Knowing all this, I am now going to rest easier about that occasional inclusion of dairy in my diet, all carefully counted towards my daily macros, of course.  I’m also prepared for the flack I might get for not being “hardcore” enough to cut out all dairy for 3-4 months pre-contest.  No doubt some smug competitor or trainer will swear they are able to discern those 3 tablespoons of milk I had in my coffee 3 weeks out.   But as long as NPC doesn’t screen for dairy, I think I’ll be fine.

 

 

 

 

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Getting My Fck Yeah Back!

| March 23, 2012 | Comments (8)
Getting My Fck Yeah Back!

Okay, well, I’ve decided after procrastinating again about posting regularly, that I’m just going to effin’ write!  I think I’ve been so busy trying to get everything perfect before starting.  You know, I should read a book about SEO and how to use keywords, and yadda, yadda, yadda.    But, screw it.  I decided (sung to the tune by Talk, Talk):

“It’s my blog!
Don’t you forget
Oh, it’s my blog,
It never ends….

Well, okay, that last part might be taking it a little too far.

So, I have grand plans to post about food, and motivation and training, but what the heck, I’m just going to jump in with both feet. I write regularly on this thread for 40 Plus’ers over at bodybuilding.com, but it since it’s kind of a closed group, I’ll post it here.  From yesterday…

Do you ever have those days when nothing is moving fast enough, then you come home and your effin computer is slower than molasses and you just wanna crank up some hardcore gangster rap and take out an effin baseball bat on it like they did in that movie Office Space? That’s my day. Actually, it’s only been the last 15 minutes or so, lol.

Overall, the day’s been good. Started off with a killer cardio session this morning. Thought I was going to blow a gasket, but it felt good! My friend Elaine Morales talks about intensity in her e-book Why Delay Amazing, and I found myself thinking about something she said about it. She talks about working out so hard you feel like crying (or she actually does cry! lol), and there’s snot running down your face and people just stand there gawking at you because you look kind of crazy. I’ve embellished her words a little…though the crying and snot is hers. That was me this morning…well, kinda.

Anyway, I’ve thought about this before but got a good reminder this morning that if you push to a certain intensity level that really sucks in some ways, you often find that you’re really pumped up mentally too. It’s like this threshold for a workout high. I rediscovered that this morning and realized I need to aim for that more often. I know I’ve been sort of avoiding cardio. So, this was a good reminder that it doesn’t always completely stink. Need to hang on to that feeling!

Well, then I came home. Wah, wah. I got a little caught up in all the crap piling up that needs doing. But, I tackled a lot. I’ve been worried about having to talk to Joe about cutting back and eventually quitting dogwalking. So, I guess that was on my mind. He’s such a good guy and cool boss that I really feel a lot of responsibility to ease the transition in whatever way I can.

At the same time, I’m kinda ready to get movin’ on. I was feeling grumpy about all the dogs I had to walk, because there’s so much on my plate right now. But, then we talked. He was cool. I felt better. The walks went well. I slowed down and didn’t get frantic feeling. And then suddenly I’m walking Roger, this one dog, and it’s kinda hot and sunny today. I’m thinking about summer. I’ve got a black wife beater on that says, “The Toughest Lift of All, is Your Ass Off the Couch.” And I’m listening to AC/DC, and have to stop and check myself because I’m like…DAYUM! I think I’ve got my FK Yeah back!

Last week was total crap. Emotionally, I was feeling pretty low. Even yesterday, it was grey and bleak here, and it was definitely a “Gimme Shelter” listening kinda day…better than awful, but still sort of gritting through. I don’t know what happened. I guess I just started thinking about how when one door closes another opens.  And frankly, right now, I feel that even though it’s stressful, I’ve got a lot of good things opening up and to look forward to. That’s what I need to focus on. And the other part of that is to start remembering who the heck I am and not getting so easily derailed from that.

Anyhoo…I better dash for now. Speaking of doors opening…I have an interview today! Actually, it’s one of two interviews in the pipeline. I’m keeping my fingers crossed I get something. I am soooooo broke it’s not even funny.

Cardio:

10 min., 10% incline walk @ 4mph
20 squat jumps
10 min. step mill @ 75 spm
10 min. intervals on spin bike  (1 min mountain climbing, 1 min. in saddle)
5 minutes hill running @ 8% incline 6 mph (walked one min. in the middle.  whew!)
2x triple set of:

10 box jumps
2 minute jump roping various footwork
10 jump lunges.

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No, I Don’t Take Steroids, but Thanks for Asking

| December 6, 2011 | Comments (8)

I suppose it shouldn’t surprise me that when people have asked me about my involvement in bodybuilding, they often start fishing around wanting to know if I take any “supplements.”   Of course, many people innocently mean the kinds you find at GNC or Vitamin Shoppe.  But, for others, the pointed questions about “supplements” are just code for “do you take drugs?”

Ballsier folks have just come right out and asked me if I take steroids.   A friend said to me early on, “please tell me you aren’t taking ‘roids, right?”   Frankly, I don’t usually mind the direct approach.  It’s only when the person goes into a lengthy, and moralizing lecture on the dangers of drug use that I get a little irked.   This is even after I’ve stated clearly that I do not take steroids, or clenbuterol or T3 or whatever else people are taking to improve in the sport, nor do I ever intend to.

Being the libertarian-esque personality that I am, however, I don’t really have a major issue with other athletes taking them if they so choose.  This may piss some people off, but I really couldn’t give two sh*ts.   If you think it’s cheating…then, you’re entitled to your opinion.  Go write your own blog about it.

But I digress…my main interest is in why the question comes up so much? If I were a pro football player, I don’t think it would as often.  My husband disagrees….but I told him to go write his own blog too.

Perhaps it’s that drug use is common and more visible in the bodybuilding world?  Or maybe it’s that I’m a woman with a little muscle, and that’s automatically somewhat suspect?  I think there’s still a lot of unconscious belief that women can’t get muscular.  Or maybe there just aren’t a ton of women that get muscular, so it is surprising to those who aren’t familiar with bodybuilding.

And while women ordinarily don’t build muscular size very fast or easily, they are most certainly capable of getting lean enough to look quite muscular within a relatively short time frame…simply through diet and exercise…completely naturally and without drugs. I think some people get confused about size vs. muscularity.   When someone gets really lean, it gives the illusion of size because the muscles really show.  But, that’s not the same thing as size.

This brings me to my theory about the real reason people I know have been curious about whether I use drugs or not.   It is because:  they simply have no effin’ clue what it takes to get a body that you like.

Some may think that “hey, I work out 4-5x  a week, I watch what I eat, I don’t look like that…hmmm….therefore…. they must be taking something!!”   Well, news flash…IT’S NOT DRUGS, YOU’RE SIMPLY DOING IT WRONG!

It’s just a theory, but that’s what I think is at the bottom of people’s curiosity.  They simply don’t know or don’t believe that it is completely possible to transform their bodies and get ripped simply with weight training and proper diet.

Diet is huge and goes hand in hand with strength training.   Most folks do not need a fancy diet.  A simple and modest caloric restriction, and eliminating processed crap will go far.  Eat only stuff that grows out of the ground, or something else that eats stuff out of the ground!  Bagels and corn chips don’t grow out of the ground.  Nor do many of the ingredients in Lean Cuisine meals.    Get adequate protein at every meal,  fresh fruits and veggies, limit starches to small amounts, don’t sauce and slather the stuff you eat.

When you can exercise enough self-control to get that right the majority of the time, and it stops working, then you may have to alter the timing of nutrients or cycle calories or carbs or whatever, but start simply if you are just getting started.

Weight training is a must, of course.  Doing nothing but cardio will burn calories, and those calories will come from muscle and fat alike if you don’t strength train.  You might become smaller and skinnier, but you’ll likely still carry a high percentage of bodyfat.  In order to prevent losing muscle and prioritize fat burning, you have to lift weights.  Cardio is fine and a good adjunct to weight training and will help you lose bodyfat faster.  But, always make weight training the priority.

Keep weight training intense enough.  Arguably 75% of the people I see at the gym aren’t training hard enough.  They do the same thing all the time, and they’re barely breaking a sweat or not at all.  I can’t believe how many people don’t sweat when they lift, or do cardio for that matter.  I mean, maybe you just don’t sweat easily, but if you aren’t progressing, this could also be an indication you aren’t working hard enough.

Many people, mostly women, think that upping the weight or reps will increase your muscle size, they are afraid that they will “get bigger.”  You won’t.  If you’re carrying a lot of fat, there’s a good chance your overall size will decrease as your muscle gains go up.  I used to be a size 16, now I’m a 2.  My lean body mass has increased, but my fat stores have decreased.   In order to maintain your current conditioning you must continue to increase your weight or reps (to a point).

A good reps range is from 6-15 in general, unless there’s some sport specific reason you are aiming for more or less.   You should barely be able to finish the last reps in a set in proper form.  Most people should be upping the weight or increasing reps in at least a few, if not most of their exercises, every time they go to the gym.   If you are performing a set in the 8-10 reps range and you can easily finish 10 lifts of the exercise, the next time you need to add more weight so that you can barely get 8.

There are other methods of progression, but this is a good basic one to start with. Progress will slow down at some point and you may only be able to increase weight every week or so, but it will likely be quite a long time before you have to worry about that.

People are always searching for the miracle program…(I’m guilty too).  No one wants to hear this but the truth is, beginners (or folks who’ve had long layoffs) can do just about any non-stupid program, and it will work provided they follow it consistently and long enough.  This is where many of us fall short.  I did too for years.

I honestly believe that transforming one’s body to whatever degree one wishes is completely achievable, naturally, by any healthy, able-bodied person. Anyone can do it.  You just have to decide that it’s truly a goal you wish to attain, make it a priority and stick to it.  May not be easy, but it’s very simple.

All the best to you!

 

 

 

 

 

 

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What's Cooking?

Tex-mex Meat Muffins

| June 26, 2011 | Comments (15)
Tex-mex Meat Muffins

One of the biggest challenges of a bodybuilding diet can be meal prep.  I was impressed and inspired by Kathleen Tesori’s 1-Week Fit Meal Planner over at bb.com about how to deal with meal preparation for the week.  Her meat muffins are delicious.  Basically just meatloaf in a muffin tin, they are chock full of lean protein and flavor, but the bonus is that they are conveniently portioned for meals.  These little beauties are like the quintessential bodybuilding food.  Now that I’m obsessed with them, I’m trying various incarnations of them.

Here’s my Tex-Mex version.  This recipe makes 24 muffins but you could easily double it for a bigger family.  Make these one night of the week for dinner and then use the convenient leftovers for meals throughout the week.  Enjoy!

    • 2lbs ground turkey
    • 1/4 cup chopped onion
    • 1/4 cup chopped bellpepper
    • can of diced green chilis
    • 1/4 cup oatmeal
    • 1 packet taco seasoning mix
    • 1 tsp ground cumin
    • 2 tablespoons Worchestershire sauce
    • 1 tsp salt
    • 2 egg whites

    Preheat oven to 325 degrees.  Use two nonstick muffin tins, or spray regular ones with some Pam.
    In a large bowl, combine all ingredients and mix well.  Divide mixture evenly among the 24 muffin cups.  Bake for 25 min.

     

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    Salmon, White Asparagus and Grapefruit Salad

    | May 31, 2011 | Comments (11)
    Salmon, White Asparagus and Grapefruit Salad

    It’s been so flippin’ hot here the last few days, all I can think to make for dinner is salad.  So, here is an easy, refreshing and healthy one that incorporates some of the best bodybuilding foods.  Salmon is high in essential omega 3 fats.  Grapefruit is a great fat burner.  And asparagus and spinach are chock full of fiber and nutrients while being low in calories.

     

     

    Serves 2

    • 2-4 to 6 ounce salmon filets, skinless
    • salt & pepper
    • 1/2 pound white asparagus, tough ends trimmed off
    • 1 large ruby red grapefruit, trim peel off with serrated knife and run knife down the side of each segment’s membrane to release segments
    • 3-4 cups spinach and mesclun green mix
    • 1/4 cup rice wine vinegar
    • 1 clove garlic, minced
    • 1 tsp Dijon mustard
    • 2 tsp honey

    Preheat oven to 425 F. Season salmon with salt & pepper and place each on a sheet of foil.  Wrap salmon up loosely to form a packet.  Put them on a small rimmed sheet pan to catch any juices, and put in the oven to cook, about 10-15 minutes depending on thickness of filet.

    In a small skillet put a half cup of water or so and bring to a simmer.  Add the asparagus and cook for a few minutes until crisp tender.  While asparagus cooks, peel the grapefruit using a sharp serrated knife.  Then run your knife down each side of each segment membrane to release the wedges.  Set aside.  Don’t forget to pull the asparagus off the heat and drain it when it’s done cooking.  Remove the salmon from the oven and let cool a bit before assembling salads.

    Make the vinaigrette.  Put the vinegar, garlic, Dijon mustard and honey in a small bowl and stir until honey dissolves.  Gradually whisk in the oil.

    Place a couple good handfuls of greens on each of two plates.  Arrange grapefruit, asparagus and salmon on top of greens.  Drizzle a little dressing over top.  Enjoy!

     

    Approximate calories & nutrients: 280 (based on 4 oz salmon);  Protein: 29g;  Carbs: 25g;  Fat: 7g

    Approximate percent nutrients(based on 4 oz salmon); 40% protein/35% carb/25% fat


     

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